• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can Apricot nectar

  2. 3 tablespoons Dijon mustard

  3. 3 eaches Whole chicken breasts

  4. Skinned split and boned

  5. 2 1/4 cup Low sodium chicken broth

  6. 1 3/4 cup Couscous

  7. 2 tablespoons Basil

  8. 2 eaches Limes quartered

Instructions Jump to Ingredients ↑

  1. In frying pan combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts smooth side down in apricot mixture. Cover pan reduce heat and simmer until breasts are no longer pink in thickest section. Meanwhile in a 2 to 3 quart pan over high heat bring broth to a boil and stir in couscous. Remove from heat cover and let sit 5 minutes. Put cooked chicken on couscous cover with foil and keep warm. Boil apricot liquid on high heat and pour sauce over breasts and then sprinkle with basil and accompany with lime. Per serving 431 calories From Safeways Nutrition Awareness Program * CROSSPOSTED Submitted By HOME_COOKI On 09-16-95


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