Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. 1 1/2 cups all-purpose flour

  3. 2 cups plain dry bread crumbs

  4. 2 teaspoons dried basil

  5. 1 teaspoon dried thyme

  6. 2 pounds thinly sliced veal scallopine Kosher salt and freshly ground black pepper

  7. 2 cups vegetable oil

  8. 1 lemon, cut into wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 175 degrees F. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate. Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs , coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices. In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal. Serve with lemon wedges.


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