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Onion, Garlic And Herb Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Lb Machine

    2. 1/3 cup 20g / 0.7oz Chopped onion

    3. 1 Garlic clove - minced

    4. 2 teaspoons 10ml Butter or margarine

    5. 3/4 cup 177ml Water - plus

    6. 2 teaspoons 10ml Minced fresh herbs

    7. 2 cups 474ml Robin Hood Best for Bread Homestyle white flour

    8. 2 teaspoons 10ml Granulated sugar

    9. 1 teaspoon 5ml Salt

    10. 3/4 teaspoon 3.8ml Robin Hood/SAF Perfect Rise Gourmet Yeast Large Loaf

    11. 1 1/2 To 2 Lb Machine

    12. 2/3 cup 41g / 1.4oz Chopped onion

    13. 2 Garlic cloves - minced

    14. 1 tablespoon 15ml Butter or margarine

    15. 1 cup 237ml Water - plus

    16. 2 tablespoons 30ml Water

    17. 1 tablespoon 15ml Fresh herbs - minced

    18. 3 cups 711ml Robin Hood Best for Bread Homestyle white flour

    19. 1 tablespoon 15ml Granulated sugar

    20. 1 1/2 teaspoons 7 1/2ml Salt

    21. 1 1/2 teaspoons 7 1/2ml Robin Hood/SAF Perfect Rise Gourmet Yeast

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute the onions and garlic in butter or margarine until tender. Cool to room temperature. Add to bread machine, along with other ingredients in the order recommended by your machine's manufacturer. Select Basic White Cycle. Tips: Try fresh thyme, basil, rosemary or oregano. Replace fresh herbs with dried: 3/4 teaspoon for small loaf or 1 teaspoon for large. This recipe yields 1 loaf.

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