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Antipasto De Verona

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 2 medium radicchio heads

    3. 1/4 pound prosciutto or bresaola -- in thin strips

    4. 1 medium celery root -- in thin sticks

    5. 1/4 pound parmesan cheese -- in wedges

    6. salt

    7. pepper

    8. extra virgin olive oil

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Line individual salad bowls with radicchio leaves. Add equal portions ofprosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.

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