Ingredients Jump to Instructions ↓

  1. 2 cans clams , undrained

  2. 1 lb small cooked shrimp (can use canned or raw) Frugal Cooks Note: use a half-pound of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder.

  3. 1 can cream of chicken soup

  4. 1 can cream of potato soup

  5. 1 tsp garlic (powder or minced)

  6. 2 T minced or dried onion

  7. 1 cup milk

  8. 1 cup half & half

  9. 1/4 tsp black pepper

  10. 1 cup celery

  11. 1 tsp creole seasoning (mesquite seasoning works beautifully too. Cajun would be good.)

  12. 8 oz frozen corn

  13. 1/2 lb frozen scallops

  14. 1 or 2 small frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it's thawed enough to cut into pieces)

Instructions Jump to Ingredients ↑

  1. Spray crockpot with cooking spray. Combine all ingredients except shrimp, mix well.

  2. (if using fish or scallops, put them in with everything else)

  3. Cover and cook on low 7-8 hours, or high 3-4 hours Add shrimp Cook an additional 15 minutes or so, to heat through.

  4. Notes:

  5. If you used a whole fish fillet, flake before serving.

  6. If you need to make a ton of chowder, use 2 cans each of cream of chicken & cream of potato. No need to increase the other ingredients - it still comes out great.


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