Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, melted

  2. 1 garlic clove, minced

  3. 2 teaspoons dried parsley flakes

  4. 1 teaspoon minced chives

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon dried oregano

  7. 2 tubes (12 ounces each ) refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan. Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm. Yield: 1 loaf.

Comments

882,796
Send feedback