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Ingredients Jump to Instructions ↓

  1. 2 tbsp clear honey

  2. 3 tbsp fish sauce

  3. 450g minced pork

  4. 4 spring onions , finely chopped

  5. 1 small garlic clove , crushed

  6. 2 tsp lemongrass , finely chopped

  7. 1 tsp cornflour

  8. 1 tbsp finely chopped fresh mint

  9. 2 tbsp finely chopped fresh coriander

  10. olive oil for frying

  11. 1 tsp chopped fresh coriander

  12. 3 spring onions , finely sliced

  13. 2 tbsp lime juice

  14. 2 tbsp light soy sauce

  15. 1 tsp sesame oil

Instructions Jump to Ingredients ↑

  1. Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.

  2. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.

  3. Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.

  4. Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.

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