Beef and Tofu -

1 tb Cornstarch

2 tb Water

1 ts Brown sugar

2 tb Oil

1/2 lb Lean ground beef

1 cl Garlic minced

2 c Shredded Chinese cabbage

1/2 lb Tofu, cut into 1/2" cubes

3 c Hot cooked rice

2 Green onions with tops,

1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves