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Pear Bread I

  • 2servings
  • 241calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1/4 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 1 teaspoon salt

  5. 1 tablespoon ground cinnamon

  6. 3/4 cup vegetable oil

  7. 3 eggs

  8. 2 cups white sugar

  9. 2 cups peeled shredded pears

  10. 1 cup chopped pecans

  11. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  3. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

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