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Pressed Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chicken breasts

    2. 4 Chicken legs and thighs

    3. 3 Celery

    4. 2 Carrots

    5. 4 Chicken bouillon cubes

    6. 3 Hard dry toast

    7. 1/4 cup 59ml Water

    8. 1 tablespoon 15ml Flour

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Stew chicken, vegetables, and bouillon until done and almost dry. Remove chicken and bone it. Grind chicken, vegetables and toast in food grinder. Mix 1/4 cup water and flour to make a chicken gravy with residue from stewing chicken. Mix with ground chicken until moist. Pat into a loaf dish and press down firm and solid. Place in refrigerator. Slice when cold and serve.

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