Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (11-ounce) can Mexican-style corn, drained

  3. 2/3 cup water

  4. 1 (1 1/4-ounce) packet taco seasoning mix

  5. 1 cup (4 ounces) shredded cheddar cheese

  6. 3/4 cup yellow or white corn meal

  7. 1/4 cup all-purpose flour

  8. 2 tablespoons granulated sugar

  9. 2 teaspoons baking powder

  10. 3/4 teaspoon salt

  11. 1 cup NESTLÉ CARNATION Evaporated Milk

  12. 1 large egg, lightly beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Brown beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.


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