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Ingredients Jump to Instructions ↓

  1. 4 (12 × 18 inches each) Reynolds wrap heavy

  2. 1 teaspoon 5ml Curry powder

  3. 1/2 teaspoon 2 1/2ml Lemon pepper

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/4 teaspoon 1 1/3ml Garlic powder

  6. 1 teaspoon 5ml Onion (small)

  7. 1/2 cup 31g / 1.1oz Roma tomato* - seeded and diced

  8. 4 Alaska salmon steaks or fillets

Instructions Jump to Ingredients ↑

  1. Center an Alaska salmon steak/fillet on each of the foil sheets.

  2. In small bowl, combine curry powder, lemon pepper, salt and garlic powder.

  3. Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet.

  4. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets.

  5. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

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