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Chinese Dipping Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Sesame seeds

    2. 1 teaspoon 5ml Garlic clove - minced (small)

    3. 1 Scallion, green and white parts - finely chopped

    4. 4 tablespoons 60ml Soy sauce

    5. 2 tablespoons 30ml White vinegar

    6. 2 teaspoons 10ml Sesame oil

    7. 1 teaspoon 5ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned. Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well. Serve at room temperature. This recipe yields 1/2 cup.

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