Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Sesame seeds

  2. 1 teaspoon 5ml Garlic clove - minced (small)

  3. 1 Scallion, green and white parts - finely chopped

  4. 4 tablespoons 60ml Soy sauce

  5. 2 tablespoons 30ml White vinegar

  6. 2 teaspoons 10ml Sesame oil

  7. 1 teaspoon 5ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned. Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well. Serve at room temperature. This recipe yields 1/2 cup.


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