• 8servings
  • 20minutes
  • 278calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless beef sirloin steak, cut into 1-inch cubes

  2. 3 tablespoons flour

  3. 2 tablespoons vegetable oil, divided

  4. 1 package McCormick Beef Stew Seasoning Mix

  5. 3 cups water

  6. 5 cups frozen vegetables for stew

Instructions Jump to Ingredients ↑

  1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

  2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.


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