Ingredients Jump to Instructions ↓

  1. 2 c Milk

  2. 1 c Water

  3. 1 c Yellow cornmeal

  4. 2 tb Butter or margarine

  5. 1 ts Salt

  6. 3 Eggs

  7. Recipe by: Southern Living

  8. 5 ingredients; cook over medium heat until thickened, stirring constantly. Remove from heat. Beat eggs at medium speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Pour into a lightly greased 1-1/2-quart casserole. Bake at

  9. 350 degrees for 35 minutes or until a servings. NOTES : At first taste, you might confuse spoonbread with a grits casserole. The texture is similar, but spoonbread is made from cornmeal instead of grits. --


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