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Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Medium shrimp - shelled and deveined

  2. 3/4 lb 340g / 11oz Sea scallops

  3. 3/4 lb 340g / 11oz Salmon fillets

  4. 1 cup 62g / 2 1/5oz Diced tomatoes - (1/2-inch dice)

  5. 1 cup 146g / 5.1oz Diced mango - (1/2-inch dice)

  6. 2 Grapefruits - peeled and segmented

  7. 3 Oranges - peeled and segmented

  8. 4 Limes - peeled and segmented

  9. 1/2 cup 31g / 1.1oz Diced red onion - (1/2-inch dice)

  10. 2 Jalapenos - minced

  11. 4 cups 948ml Fresh lime juice

  12. 1 cup 16g / 0.6oz Chopped cilantro

  13. 2 tablespoons 30ml Sugar Salt - to taste Freshly ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large nonreactive bowl, combine the scallops, salmon, shrimp tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated for 3 hours. Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish. This recipe yields 6 to 8 servings.

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