• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

So-Simple Tuna-Pasta Casserole

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6, B9, H, D, E
    MineralsChromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Casserole

    2. 1 bag (24 oz) Green Giant® frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce

    3. 2 cans (5 oz each) tuna in water, drained, flaked

    4. 1 can (10 3/4 oz) condensed cream of potato soup

    5. 1/4 cup milk

    6. Topping

    7. 1 cup soft bread crumbs (about 2 slices white bread)

    8. 2 tablespoons butter or margarine, melted

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.

    2. In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.

    3. In small bowl, toss topping ingredients. Sprinkle over tuna mixture.

    4. Bake 25 to 30 minutes or until hot and topping is golden brown.

    5. Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer.

    6. Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken.

    7. High Altitude (3500-6500 ft)

    8. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    9. Calories 460 (Calories from Fat 110),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback