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Ingredients Jump to Instructions ↓

  1. 1 cup Pinto beans, drained & mashed

  2. 1/4 To 1/2 c. milk

  3. 6 tablespoons Butter

  4. 6 ounces Unsweetened chocolate

  5. 1 tablespoon Vanilla

  6. 2 pounds Powdered sugar

Instructions Jump to Ingredients ↑

  1. Melt chocolate and butter. Add mashed pinto beans mixed with milk. Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc. Submitted By BARRY WEINSTEIN On 03-03-95

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