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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Pork tenderloin

  2. 1 tablespoon 15ml Vegetable oil

  3. 1 tablespoon 15ml Sesame seeds

  4. 1 tablespoon 15ml Margarine, butter, or spread

  5. 2 Garlic cloves - finely chopped

  6. 1 Cream cheese - (3 oz) - cut into cubes

  7. 1/3 cup 78ml Milk

  8. 1 tablespoon 15ml Chopped fresh chives (or 1 tspn freeze-dried chives)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut pork into 1/2-inch slices. Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center. Meanwhile, melt margarine in 10-inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with the pork. This recipe yields 6 servings. Content per Serving: calories ..

  2. protein ..

  3. g total fat ..

  4. g carbohydrates ..

  5. g dietary fiber ..

  6. g sodium ..

  7. mg cholesterol ..

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