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Slow-Cooked Southwest Chicken Recipe

  • 375minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cans (15 ounces each ) black beans, rinsed and drained

  2. 1 can (14-1/2 ounces) reduced-sodium chicken broth

  3. 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

  4. 1/2 pound boneless skinless chicken breast

  5. 1 jar (8 ounces) chunky salsa

  6. 1 cup frozen corn

  7. 1 tablespoon dried parsley flakes

  8. 1 teaspoon ground cumin

  9. 1/4 teaspoon pepper

  10. 3 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low for 6-8 hours or until a meat thermometer reads 170°. Shred chicken with two forks and return to the slow cooker; heat through. Serve with rice. Yield: 6 servings.

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