Ingredients Jump to Instructions ↓

  1. 1 (4 ounce) can mushroom stems and pieces, undrained

  2. 2 tablespoons butter or margarine, melted

  3. 1 (6 ounce) package seasoned stuffing mix

  4. 1 3/4 pounds beef flank steak

  5. 1 ( 3/4 ounce) packet dry brown gravy mix

  6. 1/4 cup chopped green onion

  7. 1/4 cup dry red wine or beef broth

Instructions Jump to Ingredients ↑

  1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy. ');


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