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  • 3servings
  • 108calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 2 (1 ounce) squares unsweetened chocolate

  3. 1 cup white sugar

  4. 2 eggs

  5. 1/2 cup crushed pineapple, drained

  6. 1 cup all-purpose flour

  7. 1/2 teaspoon vanilla extract

  8. 1/4 teaspoon baking soda

  9. 1/2 teaspoon baking powder

  10. 1/2 teaspoon salt

  11. 1/2 cup chopped walnuts

  12. 1 1/2 cups confectioners' sugar

  13. 3 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.

  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

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