Easy Marinated Flank Steak

In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.

Place flank steak in a glass bowl or resealable plastic bag.

Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.

Preheat broiler or grill.

Remove steak from marinade. Dispose of marinade.

Broil or grill steak about 6 inches from the heat for about 7 minutes per side.

Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.