Apple-Pecan Muffins

APPLE-PECAN MUFFINS

1 Preparation Time :

Categories : Muffins Apples

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/4 c All-purpose flour

1 t Baking soda

1/2 ts Ground cinnamon

1/8 ts Salt

1 c Sugar

1/2 c Vegetable oil

1 lg Egg

2 tb Fresh lemon juice

1 1/2 ts Vanilla extract

3/4 ts Grated lemon peel

2 c Green apples -- coarsely

Grated peeled (abt 2 lg)

1/2 c Chopped toasted pecans

(about 2 ounces)

350 degrees. Grease 1/2-cup muffin

cups. Sift all purpose flour, baking soda, ground

cinnamon and salt into medium bowl. Combine sugar,

oil, egg, lemon juice, vanilla and lemon peel in large

bowl; whisk to blend. Mix in dry ingredients, then

apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn

muffins out onto rack; cool slightly. Serve warm.

(Makes about 12) - - - - - - - - - - - - - - - - - -