->Caramel Apple 05 <-

9" pie crust

10 caramels, quartered

1/3 cup flour or more

3 cup peeled/cubed Rome or Jonathan apples

2/3 cup caramel ice cream topping

2 tsp lemon juice

Combine caramels and flour. Add apples, caramel topping and lemon

juice; mix thoroughly. Pour into pie crust and top with pecans.

375 for 40-45 min. For deep dish pie, use the following proportions:

15 caramels

1/2 cup flour (add more)

5 cup apples

1 cup caramel sauce

1 tbsp lemon juice

1/2 cup pecan pieces