Ingredients Jump to Instructions ↓

  1. 8 Flour Tortillas

  2. 3 cups Chicken, cooked and chopped

  3. 1/2 cup cheddar cheese, grated and divided

  4. 1 can Black beans

  5. 1 medium Tomato

  6. 1 cup Lettuce, Shredded

  7. 3 Tablespoon spring or green onions

  8. 1/4 cup bell pepper, finely chopped

  9. 1/4 cup guacamole

  10. 1/2 cup sour cream fresh cilantro to garnish

  11. 8 Ounces Picante sauce

  12. 1-1/2 teaspoon chili powder Salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Combine chicken, picante sauce, chili powder in a large wok and mix well. Saute for about 5 minutes on a medium heat. As soon as chicken is tender, remove the wok from heat. Meanwhile, wrap Tortillas in kitchen towels and microwave for 1 minute on high. Add 1/2 of cheddar cheese and beans to the cooked chicken mixture. Mix in a medium bowl lettuce, tomato, green onion, guacamole, bell pepper, cilantro and sour cream together with salt and pepper to taste. Spoon equal portions onto each tortilla and top it with remaining cheddar cheese and the mixture of vegetables and sour cream. Roll the tortillas to enclose the filling. Serve immediately with steamed fried rice


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