Parmesan

1/4 cup chopped fresh parsley

2 tablespoons grated Parmesan cheese

1 tablespoon granulated sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon dried sage leaves

3/4 to 1 cup half−and−half

1 tablespoon butter or margarine, melted

1 tablespoon grated Parmesan cheese

Preheat oven to 425 degrees F.

In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage; mix

well.

Add 3/4 cup half−and−half; stir with fork just until dry ingredients are moistened, adding additional

half−and−half, 1 tablespoon at a time, if necessary to form a soft dough.

On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2−inch−thick square.

Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine;

sprinkle with 1 tablespoon cheese.

8 to 14 minutes or until light golden brown. Serve warm.

3500 Feet: Decrease baking powder to

2 teaspoons. Bake as directed above.