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Ingredients Jump to Instructions ↓

  1. 4 c Chinese cabbage, shredded

  2. 1/4 oz Pineapple, crushed, drained*

  3. 8 oz Water chestnuts, sliced **

  4. 1 c Parsley, fresh, snipped

  5. 1/4 c Green onions, sliced

  6. 1/4 c Mayonnaise, reduced calor.

  7. 1 T Mustard, prepared

  8. 1 t Gingerroot, grated

Instructions Jump to Ingredients ↑

  1. packed in its own juice ** drained ~—— ~—— PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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