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Italian Meatballs

  • 6servings
  • 315calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound italian sausage

  3. 1 tablespoon mint

  4. 2 slices bread

  5. 1/3 cup white wine

  6. oil

  7. 2 egg

Instructions Jump to Ingredients ↑

  1. Soak the bread pieces in the wine, set aside. Combine the Italian sausage, eggs, mint, and bread; form into 24 meat- balls. Brown the meatballs over high heat in a skillet lightly greased with olive oil. Finish cooking the meatballs in a MARINARA SAUCE, serve over spaghetti or other pasta.

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