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Ingredients Jump to Instructions ↓

  1. About 4 oz (small handful) parsley

  2. 1 Ib

  3. 2 oz ripe tomatoes

  4. 2 cloves garlic

  5. 2 oz (2 medium to small) shallots

  6. 1 tablespoonful oil

  7. Scant teaspoonful dark brown sugar

  8. Salt

  9. Pepper

  10. 1 teaspoonful tomato paste

  11. 2 lemons

  12. 1 tin anchovy fillets in oil (9 fillets)

  13. 1 lb 6 oz fresh or frozen red mullet, filleted

Instructions Jump to Ingredients ↑

  1. Directions

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