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  • 20servings
  • 50minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups sugar

  2. 2 / 3 ; cup melted margarine (or butter)

  3. cup buttermilk

  4. 2 eggs

  5. 1 teaspoon vanilla

  6. 4 medium bananas (mashed (about two cups)

  7. 2 cups all-purpose flour

  8. teaspoon baking soda

  9. 1 / 8 ; teaspoon salt

  10. 1 cup blueberries (fresh or frozen)

  11. powdered sugar , if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees Fahrenheit.

  2. In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.

  3. Add flour, baking soda and salt.

  4. Beat at low speed until moistened.

  5. By hand, stir in blueberries.

  6. Spoon into paper-lined muffin cups until about 3/4 full.

  7. Bake for 25-30 minutes or until a toothpick comes out clean.

  8. After cooling, sprinkle with powdered sugar, if you want.

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