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Winter Root Vegetable Soup

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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 2 tablespoon(s) olive oil 1 1/2 cup(s) onions , coarsely chopped 2 tablespoon(s) garlic , finely chopped 6 cup(s) chicken stock 2 tablespoon(s) apple cider vinegar 1 pound(s) (about 2 1/2 cups) celery root , diced 3/4 pound(s) (about 2 1/3 cupts) baking potatoes , diced 3/4 pound(s) (about 2 1/3 cups) sweet potatoes , diced 1/2 pound(s) (1 3/4 cups) parnsips , diced 1/2 pound(s) (1 1/3 cups) carrots , diced 1/4 pound(s) (2 cups) turnips , diced 1/2 teaspoon(s) fresh gingerroot , minced 1/2 teaspoon(s) salt 1/4 teaspoon(s) cumin 1/4 teaspoon(s) curry 1/4 teaspoon(s) cinnamon 1/8 teaspoon(s) cayenne pepper

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    1. Ann Stratton

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