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Shrimp And White Bean Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2-1/4 lbs. dried white beans, great northern

    2. 2 lbs. shrimp, peeled, boiled

    3. 2-1/4 lbs. large fennel bulb

    4. 2 Tbsps. garlic cloves, minced

    5. 2 Tbsps. shallots, minced

    6. 6 lemons, zest peeled,

    7. 3 lemons juiced

    8. 2/3 cup white wine vinegar

    9. 2-1/2 cups light olive oil

    10. 1/8 tsp. chicken stock, enough to cook beans

    11. salt and pepper, to taste

    12. 1 cup fresh parsley, finely chopped

    13. 6 heads radicchio, julienned

    Instructions Jump to Ingredients ↑

    1. Thoroughly check beans for rocks before boiling in a rich chicken stock until tender. (Do not over cook beans.) Set aside to cool. Separate fennel bulbs from stalks. Save tops. Julienne fennel bulbs. Combine ingredients in a large mixing bowl, tossing gently. Season with salt and pepper to taste. Chill slightly. Serve over julienned radicchio and garnish with fennel tops.

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