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Crab Lasagna Roll-Ups Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 2 cups (16 ounces) 4% cottage cheese

  3. 1/4 cup grated Parmesan cheese

  4. 2 tablespoons Italian seasoning

  5. 2 tablespoons minced fresh parsley

  6. 1 teaspoon dried oregano

  7. 1/2 teaspoon dried basil

  8. 1/2 teaspoon dried thyme

  9. 1/4 teaspoon garlic powder

  10. 1 package (8 ounces) imitation crabmeat, flaked

  11. 12 lasagna noodles, cooked and drained

  12. 2 cans (8 ounces each ) tomato sauce

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 6 servings.

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