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Traditional Spaghetti Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 cup chopped onions

    3. 1 cup chopped fresh mushrooms

    4. 1 1/2 teaspoons minced fresh garlic

    5. 1 (28-ounce) can whole tomatoes, undrained, chopped

    6. 1 (6-ounce) can tomato paste

    7. 1/2 cup dry red wine

    8. 1/4 cup chopped fresh parsley

    9. 1 teaspoon dried basil

    10. 1/2 teaspoon dried oregano

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon ground black pepper

    13. 1 tablespoon Equal Spoonful*

    Instructions Jump to Ingredients ↑

    1. Heat oil in medium size saucepan over medium heat. Cook and stir onions 2 minutes. Add mushrooms and garlic; cook and stir 2 additional minutes. Stir in remaining ingredients, except Equal. Heat to simmer, stirring frequently. Simmer, uncovered, 25 to 30 minutes until thickened, stirring occasionally. Stir in Equal until dissolved. Serve over hot cooked spaghetti, penne, bow tie or your favorite pasta.

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