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Ingredients Jump to Instructions ↓

  1. 1/2 c. white sugar

  2. 1/2 c. light brown sugar

  3. 2 eggs

  4. 1/2 c. sifted flour

  5. 1 c. nuts (pecans)

  6. 6 oz. pkg. chocolate chips

  7. 1 tsp. vanilla

  8. 1 unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Cream butter and gradually add both sugars. Beat in eggs and vanilla. Sift in flour. Stir. Add nuts and chocolate chips (saving enough chips to make a layer on top of the pie). Stir well. Pour into unbaked shell and bake 45 minutes at 350 degrees.

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