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Chicken Chili with Black Beans Recipe

  • 10servings
  • 35minutes
  • 1calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 whole boneless skinless chicken breasts (1-3/4 pounds), cubed

  2. 2 medium sweet red peppers, chopped

  3. 1 large onion, chopped

  4. 3 tablespoons olive oil

  5. 1 can (4 ounces) chopped green chilies

  6. 4 garlic cloves, minced

  7. 2 tablespoons chili powder

  8. 2 teaspoons ground cumin

  9. 1 teaspoon ground coriander

  10. 2 cans (15 ounces each ) black beans, rinsed and drained

  11. 1 can (28 ounces) Italian stewed tomatoes, cut up

  12. 1 cup chicken broth or beer

Instructions Jump to Ingredients ↑

  1. Chicken Chili with Black Beans Recipe photo by Taste of Home In a Dutch oven, saute the chicken, red peppers and onion in oil for 5 minutes or until chicken is no longer pink. Add the green chilies, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes and broth or beer; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often. Yield: 10 servings (3 quarts).

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