Ingredients Jump to Instructions ↓

  1. for Vegetable Marrow Tartlets Recipe

  2. Vegetable marrows, about 1 1/2 pounds

  3. 1 tablespoon of sugar

  4. 1 teaspoon of ginger

  5. 1/2 pint of milk

  6. 1 tablespoon of flour

Instructions Jump to Ingredients ↑

  1. Peel and remove the seeds of the marrow, and cook for twenty minutes in the milk, with the sugar and the ginger.

  2. When tender, pass through a sieve, return to the saucepan, and add the flour, mixed to a smooth paste, with a little of the milk; let it thicken, stirring all the time, for about five minutes.

  3. Make some pastry, fill with the mixture, and bake for twenty minutes.


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