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Vegetable Marrow Tartlets Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Vegetable Marrow Tartlets Recipe

    2. Vegetable marrows, about 1 1/2 pounds

    3. 1 tablespoon of sugar

    4. 1 teaspoon of ginger

    5. 1/2 pint of milk

    6. 1 tablespoon of flour

    Instructions Jump to Ingredients ↑

    1. Peel and remove the seeds of the marrow, and cook for twenty minutes in the milk, with the sugar and the ginger.

    2. When tender, pass through a sieve, return to the saucepan, and add the flour, mixed to a smooth paste, with a little of the milk; let it thicken, stirring all the time, for about five minutes.

    3. Make some pastry, fill with the mixture, and bake for twenty minutes.

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