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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 4 skinless, boneless chicken breasts

  3. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  4. 2/3 cup water

  5. 1 tablespoon Dijon-style mustard

  6. 1/8 teaspoon ground black pepper

  7. 4 cups hot cooked regular long-grain white rice

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet. Add chicken and cook until browned.

  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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