Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Pork butt - cubed

  2. 3 lbs 1362g / 48oz Onions - chopped (large)

  3. 3 Garlic - minced

  4. 1 tablespoon 15ml Oregano - crumbled

  5. 1 cup 146g / 5.1oz Green chilies - chopped

  6. 1 Jalapenos - deseeded and chopped ( up to 2)

  7. 3 tablespoons 45ml Flour Salt and pepper Lard or olive oil to saute

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas.


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