Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1/2 vidalia onions (about 1 cup) or 1/2 other sweet onion , coarsely chopped (about 1 cup)

  3. 1 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 1/2 cup coarsely chopped spinach or 1/2 cup arugula leaf

  6. 1/4 cup part-skim ricotta cheese

  7. 4 tablespoons freshly grated parmesan cheese

  8. 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

  9. 1 (8 inch) prebaked pizza crusts (such as boboli)

Instructions Jump to Ingredients ↑

  1. Spray grill rack with nonstick spray and prepare grill for medium-hot fire.

  2. Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.

  3. Cook, stirring until onion is a rich golden brown, about 8 minutes.

  4. Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.

  5. Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.

  6. Top with the onion and sprinkle with the remaining 2 tbsp paremesan.

  7. Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.

  8. Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.

  9. Points per serving (1/4 pizza). ?


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