Ingredients Jump to Instructions ↓

  1. 120 g Button Mushroom (s)

  2. 120 g 50 g 3 tbsp Water

  3. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling water according to packet instructions or until tender. Drain. Saute mushrooms and ham in 3 tbsp oil until fragrant. Add Lee Kum Kee Black Pepper Sauce, water and heat through. Pour sauce over pasta.


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