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Ingredients Jump to Instructions ↓

  1. 4 Tenderloin chops

  2. 3 tb Flour

  3. 1 ts Sage

  4. 1 Onion

  5. 1 cn Cream of mushroom soup

  6. 2 ts Beef bouillon

  7. 2 tb A-l sauce

  8. 1/4 c Parsley

  9. 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave

  10. 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve.

  11. Servings: 2

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