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  • 16servings
  • 10minutes
  • 50calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup seedless raspberry jam

  2. 1/2 cup red wine vinegar

  3. 1/4 cup olive or vegetable oil

  4. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.

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