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Light Lemon Pudding With Raspberries

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.04

    2. Title: Light Lemon Pudding With Raspberries

    3. Categories: New, Text, Import

    4. Yield: 4 servings

    5. 1 c skim milk

    6. 1 c lowfat lemon yogurt

    7. 2 TB honey

    8. 1 ts vanilla

    9. 3 1/2 oz package instant lemon

    10. : pudding & pie filling

    11. : Fresh raspberries

    12. Mix milk and yogurt in bowl with electric mixer. Add

    13. pie filling, honey and vanilla. Beat on low until

    14. thickened. Chill, covered, 1 hour to thicken. Serve

    15. with fresh raspberries.

    16. Recipe By :THE DESSERT SHOW SHOW

    17. DS3063

    18. Date: Tue, 29

    19. 57 -0500 --

    Instructions Jump to Ingredients ↑

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