Garden Pasta -

5 ea Tomatoes, chopped

2 ea Celery, chopped

2 ea Carrots, chopped

1 ea Onion, medium, chopped

8 ea Green onion, chopped

1 pk Equal

1 t Basil

1/4 t Garlic powder

1/2 t Salt

1/2 t Pepper

1/2 t Oregano

1 T Vegetable or salad oil

1 lb Spaghetti

10 min. Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal:

150; Fat:

1/2g. --