Ingredients Jump to Instructions ↓

  1. 1 cup(s) Light Corn Syrup 1 cup(s) Shortening 1/2 teaspoon(s) Salt 1 teaspoon(s) Vanilla 2 pound(s) Confectioners Sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together shortening and corn syrup. Mix in salt and vanilla, gradually mix in powdered sugar. Move dough onto lightly powered surface and knead until smooth (adding more confectioners sugar if needed). TO USE: Roll out on clean surface between wax paper coated with confectioners sugar till about 1/8 inch thick. Cut into desired decorating shapes or place lightly onto lightly frosted cake.


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