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  • 6servings
  • 10minutes
  • 207calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 teaspoon ground black pepper

  3. 1 teaspoon crushed red pepper flakes

  4. 1 teaspoon garlic powder

  5. 2 eggs, lightly beaten

  6. 1 (12 fluid ounce) can beer

  7. 1/2 cup oil for frying

  8. 5 green tomatoes, sliced

  9. 1/2 inch thick

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

  2. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

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