Ingredients Jump to Instructions ↓

  1. 8 ea Tortillas

  2. 1 x Cooking oil or shortening

  3. 2 c Cowboy chili or canned refri

  4. 1 c Texas red or original san an

  5. 1 x Shredded lettuce

  6. 1 ea Recipe of guacamole

  7. 1 x Chopped tomatoes

Instructions Jump to Ingredients ↑

  1. Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. --


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