• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chili Tostados

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 ea Tortillas

    2. 1 x Cooking oil or shortening

    3. 2 c Cowboy chili or canned refri

    4. 1 c Texas red or original san an

    5. 1 x Shredded lettuce

    6. 1 ea Recipe of guacamole

    7. 1 x Chopped tomatoes

    Instructions Jump to Ingredients ↑

    1. Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback