Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 4 teaspoons all-purpose flour

  3. 3/4 cup milk

  4. 2 tablespoons lemon juice

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.


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